Hard cheese is made without preservatives. With the use of bacterial starter cultures of bifidus and acidophilic bacteria. The cheese is of high quality, well suited f...
Normalized cow's pasteurized milk, leavens (mesophilic and/or thermophilic lactic acid microorganisms, including Bifidobacterium, Lactobacillus acidophilus), curing ag...
Despite the fact that we make every effort to ensure that all product information is current and correct, product photos and product information presented on the site may differ from the product on the trading floor. For more accurate information, always pay attention to the actual product, read the label on the product and do not rely solely on the information provided on our website. If you need more detailed information about the product, please contact the manufacturer.