Rye bread is low in calories, has a pleasant rich taste and aroma. They are an excellent source of dietary fiber, B vitamins, iron, zinc, magnesium and minerals. Produced by a unique technology in which the time of heat treatment of grain is a fraction of a second, which allows you to save all the biologically valuable components of cereals. The high content of dietary fiber makes this delicious, natural, high-quality product an important part of a healthy diet.
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