Pink pickled ginger Katana. For sushi and rolls. The traditional ingredient of Japanese and Asian cuisine gives the dishes sharpness and sweetness at the same time. Ginger is an indispensable addition to fish or meat dishes, sushi and rolls, and it also reveals the taste of salads, noodles and first courses. And yet - refreshes the receptors: taste it between dishes, as they do in Japan, and feel the fullness of their taste.
...
Nutrition facts, 100 g
Calories89.00kcal
Proteins2.00g
Fats0.03g
Carbohydrates18.00g
Ingredients
Ginger root, prepared water, table salt, acidity regulator: citric acid, acetic acid preservative: sorbic acid flavor and aroma enhancer: monosodium glutamate sweeteners: aspartame (contains a source of phenylalanine), acesulfame potassium, saccharin; dye: special red (may have a negative effect on the activity and attention of children).
Despite the fact that we make every effort to ensure that all product information is current and correct, product photos and product information presented on the site may differ from the product on the trading floor. For more accurate information, always pay attention to the actual product, read the label on the product and do not rely solely on the information provided on our website. If you need more detailed information about the product, please contact the manufacturer.