Pink pickled ginger Katana. For sushi and rolls. The traditional ingredient of Japanese and Asian cuisine gives the dishes sharpness and sweetness at the same time. Ginger is an indispensable addition to fish or meat dishes, sushi and rolls, and it also reveals the taste of salads, noodles and first courses. And yet - refreshes the receptors: taste it between dishes, as they do in Japan, and feel the fullness of their taste.
Nutrition facts, 100 g
Ginger root, prepared water, table salt, acidity regulator: citric acid, acetic acid preservative: sorbic acid flavor and aroma enhancer: monosodium glutamate sweeteners: aspartame (contains a source of phenylalanine), acesulfame potassium, saccharin; dye: special red (may have a negative effect on the activity and attention of children).
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