Akura Rice for Sushi 1kg
Rice is perhaps the most important product of Japanese cuisine. Sushi and rolls cannot do without rice. One of the secrets of making sushi rice is choosing the right variety. As a result, the finished rice should turn out to be sticky, and you can easily form sushi from it or make rolls. Akura rice is a very high starch variety. When boiling, Akura rice grains absorb a lot of water and stick together, the rice becomes sticky, but the grain is dewy, which is ideal for making sushi.
Nutritional properties, 100g
rice camolino groats
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